MEET THE FOUNDERS

Sorie Kargbo, known as Zumer, has always been driven by a deep passion for organic farming and a commitment to nourishing his family with nutrient-rich, natural foods. His dedication to consuming only the healthiest foods led him to discover the remarkable benefits of growing microgreens—an easy-to-access, highly nutritious form of agriculture. Together with his wife, Nancy (Bolingo), who shares his vision for health and wellness, Zumer expanded from cultivating small batches for personal use to larger-scale production to meet the increasing demand for healthier food options.

Zumer and Bolingo’s shared passion for healthier living and sustainability forms the heart of Bolingo Microgreens Farm. Their commitment to these values is the foundation of their farm, which aims to provide the community with a dependable source of fresh, organic microgreens. By making organic food more accessible, they hope to contribute to better health and lower food costs for everyone.

MISSION

At Bolingo Microgreens Farm, our mission is to cultivate fresh, organic microgreens that promote a healthier lifestyle while making nutritious food more affordable and accessible to our community. We are committed to growing crops with natural integrity, ensuring the highest quality standards, and providing our customers with the benefits of nature’s most powerful, nutrient-dense foods.
Bolingo Microgreens Farm was founded on the belief that healthy living starts with what we eat. Zumer's passion for growing organic food for his family turned into a full-scale venture aimed at sharing this passion with the wider community. By growing microgreens, one of nature's most nutrient-packed foods, Bolingo Microgreens Farm provides a sustainable and affordable alternative to traditionally expensive crops. The mission is not only to offer fresh produce but also to educate the community on the importance of organic, wholesome foods in their daily lives.

Through large-scale production and a deep commitment to quality, Bolingo Microgreens Farm is dedicated to lowering the growing costs of food while promoting a healthier, more sustainable way of living for individuals and families. As part of this mission, the farm seeks to continuously improve its practices, engage with the local community, and inspire others to adopt healthier eating habits.